food production
How can development partners support food security in protracted crises?
This policy brief summarises insights from recent SPARC research on how to bolster food security in countries affected by conflict and protracted crises.
Impacts of climate change on global food trade networks
Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.
The Economic Cost of Climate Change in Europe: Synthesis Report on COACCH Interim Results
This document synthesises the latest results from the COACCH project on the economic costs of climate change in Europe by sector and socio-economic tipping points.
PACC Peru Climate Change Adaptation Programme: Strengthening actions, scaling up responses
This article describes the key findings of PACC PERU,an initiative of the Peruvian Ministry of Environment (MINAM) and the Swiss Agency for Development and Cooperation (SDC).
The impacts of climate change on food security and nutrition in the Middle East and North Africa
This report sets out the risks to food security in the Middle East and North Africa from climate change, and how these vulnerabilities interact with other key trends and sources of risk.
Transforming Gender Relations in Agriculture in Sub-Saharan Africa
This book distills lessons learned about integrating gender equality into agricultural development initiatives in Africa, with case studies of efforts at all levels.