The Geopolitics of Food Security
This paper seeks to give geopolitics a more prominent place in the food security debate, outlining its impact across a range of areas that directly affect food security.
Shaping the water–energy–food nexus for resilient mountain livelihoods
This brief presents a participatory process for assessing the status of water–energy–food systems in mountains, identifying governance and technical options and exploring alternative scenarios.
Meeting Ethiopia’s Development Goals by Addressing Links between Water, Energy and Food
In this project, SEI applied a 'nexus approach' to help policymakers achieve Ethiopia's Growth and Transformation Plans.
Reconciling Water, Energy and Agricultural Sector Demands in Zambia
This project addresses the interconnected water, energy and food development challenges in Zambia at different levels.
Climate Interactive
Climate Interactive is a not-for-profit organization based in Washington DC.
Food in an uncertain future
This report sets out the risks to food security in the Middle East and North Africa from climate change, and how these vulnerabilities interact with other key trends and sources of risk.
Climate change poses threat to food security in the Mekong
Climate change is posing a real threat to food security in the Mekong. SEI and UNEP launched a free online course on sustainable food systems in Southeast Asia in 2016 to highlight the issues.
Climate Impacts on Food Security and Livelihoods in Asia
This report presents a summary of the latest available evidence of how climate change and food security interact, with specific examples from the Asia region.
Universidad Nacional Autonoma de Mexico
The National Autonomous University of Mexico was founded on September 21, 1551 with the name of the Royal and Pontifical University of Mexico. It is the largest and most important university in Mex
The case of Senegal - Adaptation without Borders
The Stockholm Environment Institute’s research project Adaptation without Borders is placing a spotlight on the country of Senegal in West Africa to illustrate how climate change can have...
Djeneba
Families in Senegal typically spend around 30% oftheir monthly income on food, so even small changes in the price of rice impact the monthly food intake of families in Senegal.
Crops and Food Supply: Briefing Paper for Decision Makers
Over the past several decades, Canadian agriculture has demonstrated a remarkable capacity to improve productivity under wide ranging and seasonally fluctuating growing...
Building coastal resilience in Thong Tom Yai, Thailand
Thong Tom Yai Community is located in Thong Tom Bay in Tambon Dan Sawi, in Chumphon province in the South of Thailand. The main sources of income in Thong...
HELVETAS Swiss Intercooperation.
HELVETAS Swiss Intercooperation is an international network of independent affiliate member organisations working in the field of development cooperation and emergency response.
Food Security and Climate Change:Kenya
Kenya has a land area which is over 80% arid and semi-arid and only 6% arable to grow food to feed a population of about 40 million. Kenya faces both food insecurity and water deficiency. The...
Climate-smart agriculture put into practice in smallholder dairy development project in Kenya
This article will introduce the MICCA pilot project in Kenya in the East Africa Dairy Development Project (EADD) in Kaptumo, where smallholder dairy farmers are integrating climate-smart practices into their farming activities.
World Food Programme
The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide.
Audiovisual Tools for Community-Based Adaptation in Malawi
The aim of this project was to strengthen the capacity for climate adaptation in rural Malawi, particularly among smallholder farmers.
Bosque Modelo Alto Malleco
Los Bosques Modelo procuran el desarrollo sostenible de un territorio y por lo tanto contribuyen a alcanzar objetivos globales de reducción de pobreza, cambio climático, lucha contra la...
Food and Agriculture Organisation of the United Nations
Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives.
New research and training materials on Gender and Climate Change Research in Agriculture and Food Security for Rural Development
Climate change does not affect everyone in the same way. Men and women are affected differently. Their responses to the impacts of climate change also differ, especially when it comes to...
Rufiji Findings
Over 90% of households indicated that they relied upon means other than agriculture to survive flood and drought. All households interviewed indicated that agriculture did not provide enough food...
Planning and costing agriculture's adaptation in Malawi
This study is one of 5 country studies (Bangladesh, Malawi, Nepal, Rwanda and Tanzania) exploring planning and costing agriculture's adaptation to climate...
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