Impact of Climate Change on Select Value Chains in Mozambique
This report details the likely impact of climate changes on three key crops (soy, pigeon pea and sesame) and analyzes opportunities to manage those risks across the value chain.
Promoting climate resilient value chains
The case study shows that there is a huge opportunity to promote food security and economic development for poor communities by supporting them in embracing climate resilient agriculture.
SRI International Network and Resources Center
The SRI International Network and Resources Center (SRI-Rice) was established at
Sri Lanka’s Serupitiya village adapts to climate change
Climate change impacts Sri Lanka’s high agro-ecological diversity, threatening agriculture: a dominant economic sector and the source of livelihoods for many communities.
Bangladesh Agricultural Research Institute
BARI (Bangladesh Agricultural Research Institute) is the largest multi- crop research institute conducting research on a wide variety of crops, such as cereals, tubers, pulses, oilseeds, vegetables
Kilmun Forest Garden
Diversification of the tree species grown in commercial forests is an important way to improve forest resilience. The suitability of alternate species can be assessed in forest gardens like Kilmun.
Community-Based Adaptation to Climate Change in Vietnam (CACC)
Location of communes who benefited from the CACC Project
Adaptation contextFollowing the 1999 flood, many international donors started assisting the Vietnam...
