Main beneficiaries & outcomes
At the national level (7 provinces), the project benefited 1056 small and medium-sized livestock producers through 37 field schools. Of these, 347 were women (37%). In addition, 448 technicians from different government and local government institutions were trained in different GCI topics, 43% of them women.
Planning and implementation
Food and Agriculture Organization of the United Nations (FAO): Implementing and executing agency of the Global Environment Facility (GEF). Its main role was to increase sustainable food security through the dissemination and promotion of sustainable livestock policies and strategies. It was also responsible for extracting lessons, and systematizing good practices and recommendations for replication and scaling up to other projects in the country and the Andean Region.
Undersecretariat for Livestock Development of the Ministry of Agriculture and Livestock of Ecuador (MAG): Executing partner, responsible for implementing the national livestock sector policy, for which it directed resources and institutional competencies.
Ministry of Environment and Water of Ecuador (MAAE): Executing partner responsible for technical and policy coordination to create synergies between baseline programs and project activities. It also promoted and implemented climate change adaptation and mitigation policies; natural resource management; and strategies to combat desertification in the livestock sector, also channeling institutional resources and competencies.
Decentralized autonomous parish, municipal and provincial governments (GADs): Local counterparts for implementation, resource mobilization, monitoring and evaluation. Also responsible for promoting the inclusion of GCI in land use plans and development plans in their respective territories.
National and regional livestock associations: Implementing partners, focused on strengthening the livestock sector through sustainable production initiatives to improve the livelihoods of their members, as well as encouraging local markets and promoting access to GCI technologies.
Local organizations of small and medium-sized producers: Local promoters and direct beneficiaries of the improvements in living conditions and increased income. They also facilitated local producers' access to sustainable technologies and services.
Local producers: direct beneficiaries who improved their living conditions, increased production and income. They gained access to GCI services and technologies, reducing climate risk and vulnerability, and increasing their adaptive capacity.
Finance
GEF: Cash donation for project preparation and implementation.
FAO, MAGAP, MAAE and beneficiaries: Co-financing in cash and in kind for project implementation.
Total budget (national level) at project closing: 26,012,613 USD, which included 3.85 million USD financed by GEF, and co-financing of 18.22 million USD contributed by MAG (56.4 %), MAAE (22.2 %), beneficiary farmers and producers (9.6 %), other governmental institutions (5.7 %), provincial, cantonal and parish decentralized autonomous governments (3.6%), and other key stakeholders, including unplanned cofinancing during project design. The budget was executed by FAO in line with project plans.
Clear and relevant objectives and indicators were used, which contributed positively to implementation. Among the main indicators used to evaluate the effectiveness of the different actions focused on CCA of small livestock producers, the following can be highlighted:
- Adaptation actions implemented within national/sub-national development frameworks.
- Climate-smart livestock approach (GCI in Spanish) incorporated in 5 Land Management Plans, 1 National GCI Strategy, and 5 Local Zoning Plans.
- Number and type of institutions with increased adaptive capacities to reduce risks and respond to climate variability in the livestock sector.
- Number of staff trained in CCA issues.
- % of selected groups that have adopted adaptive technologies by type of technology: i) pasture management: 10% (men and women); ii) animal and herd management: 5% (men and women); iii) water management: 10% (men and women); iv) supplementary feeding: 0%; and v) grazing management: 0%.
Innovation
- Establishment of a climate credit line for producers implementing GCI practices, through BanEcuador.
- Formal training of technicians from different government institutions (MAG and MAAE) through Universities, especially in the case of the provinces of Loja (National University of Loja), and Santa Elena (Santa Elena Peninsula State University (UPSE)).
- Local climate vulnerability assessments in each intervention province.
- Climate risk assessment (exposure, sensitivity and adaptive capacity) of the livestock sector at the national level.
- Zoning of pasture use at the national level and in each intervention province.
- Design and implementation of web tools for monitoring greenhouse gas emissions (productive and reproductive data, number and category of animals, feeding, manure management); and climate risk (monitoring of extreme temperature and precipitation events, pasture and herd management, irrigation infrastructure, access to water, pastures and crops, conservation areas).
- Training of livestock producers and implementation of GCI practices in 165 pilot farms through the signing of 3-year co-execution agreements, in which the producers committed to: implement GCI practices, participate in project training, use the materials and inputs provided by the project in a sustainable manner, and complement the investments to implement measures with their own resources. The practices implemented in the Andean provinces were: Paddock gauging; rotational grazing; Electric fencing; Optimal utilization point; Pasture management and renewal; Implementation of forage mixtures; Forage banks; Nutrient blocks, mineral salts; Forage conservation; Herd health and reproductive management; Establishment of silvopastures; Ecosystem conservation and restoration; Excreta and waste management; Plot irrigation; Drinking and feeding troughs; Pruning and thinning; Log management; and Good milking practices.
- Formulation of gender indicators to be incorporated into the project's monitoring, reporting and verification system.
Performance evaluation
Long term maintenance and sustainability
The GCI approach and practices, including its mobile tools for monitoring and evaluation of climate risk and adaptive capacity, and of GHG emissions, have great potential to be used beyond the project's implementation period. In this sense, the project was able to anchor the GCI approach in public policy instruments, demonstrating the commitment of the MAG, the MAAE, BanEcuador and the Loja provincial government to ensure the sustainability of the environmental, social, institutional and financial results achieved. The commitment of state institutions is evident, especially from the MAG and MAAE in continuing to promote the GCI model through its Nationally Determined Contribution (NDC), submitted to the United Nations Framework Convention on Climate Change (UNFCCC), as a line of action for the agriculture sector, including compliance with a national target for reducing GHG emissions from livestock farming. The creation of the green credit line from BanEcuador to promote GCI is also a clear sign of institutional commitment at the highest level. Likewise, the development of the 2030 sustainable livestock strategy proposal and the Nationally Appropriate Mitigation Action (NAMA) proposal for the livestock sector, jointly with MAG and MAAE, reflect institutional efforts to continue promoting the GCI approach, and even to expand it to other provinces of the country. Additionally, the integration of the GCI approach in the State Policy Proposal for Ecuadorian Agriculture 2020-2030, presented by the MAG to the Presidency of the Republic, is also evidence of the commitment assumed by this ministry to proceed with GCI.
At the producer level, according to their own opinion, a continuation of the GCI approach and practices can be visualized given that through these practices, productivity increases have been achieved, both in meat and milk, contributing to the food security of producers and other groups of influence. Moreover, they have also observed tangible environmental benefits such as improvements in soil quality, pastures (biomass productivity increases of up to 50% with forage mixes and improved pastures in Loja) and access to water (pilot farms have collection, storage and distribution systems that they did not have before). The project's contribution to the organization and empowerment of farmer groups and associations, through the creation of savings banks and CSAs, and the signing of co-execution agreements in which farmers committed to complement the investments needed for the implementation of GCI practices, and to invest from their own resources for the creation of savings banks and CSAs, demonstrate the farmers' commitment to continue implementing the GCI approach on their farms.