The case of Senegal - Adaptation without Borders
Submitted by Anneli Sundin 15th December 2014 6:39
The Stockholm Environment Institute’s research project Adaptation without Borders is placing a spotlight on the country of Senegal in West Africa to illustrate how climate change can have unexpected and indirect impacts on food security and social stability.
Rice is the main staple food in Senegal. It currently imports around 70% of what is consumed, but has high potential to increase domestic production and big plans to become self-sufficient by 2017. SEI Researchers Adam John and Magnus Benzie travel through Senegal in this film to explore how the country is planning to achieve food security in the face of climate change impacts both at home and abroad…
Access all four films and the longer article below this film
Trending Discussions
From around the site...
Webinar | Linking National and Sub-national Adaptation: Vertical integration in National Adaptation Plan (NAP) processes
“Dear colleagues, The NAP Global Network and the NAP Global Support Program invite you to join our upcoming webinar on:...”
WISER Webinar: Ten Principles for Good Co-Production in African Weather and Climate Services
“Dear Colleagues You are invited to attend the second public webinar hosted by the WISER programme entitled: Ten...”
FCFA webinar: An Embedded Researcher approach to integrate climate information into decision-making in southern African cities
“Dear Colleagues You are invited to a webinar hosted by Future Climate for Africa (FCFA) entitled: An Embedded...”