The University of Pisa is an Italian public research university located in Pisa, Italy. It was founded in 1343 by an edict of Pope Clement VI. It is the 19th oldest extant university in the world and the 10th oldest in Italy. The University has several departments including:
- Department of Civil and Industrial Engineering
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Department of Geosciences
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Department of Energy, Systems, Territory, and Construction Engineering
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Department of Law
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Department of Physics
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Department of Biology
The PhD program of Agriculture, Food and Environment is a three-year post-graduate research course at the homonymous department (DAFE) of the University of Pisa. The University of Pisa (UNIPI) is one of the most important universities in Italy and has a long tradition of excellence in terms of education and scientific research. The Department of Agriculture, Food and Environment is dedicated to research at the frontiers of agricultural, food and agro-environmental sciences. The Director of DAFE is currently Prof. Alberto Pardossi (direttoredisaaa@unipi.it) and the teaching staff consists of 66 professors and researchers.
To this purpose, we have built an interdisciplinary program combining agricultural sciences with a selected range of biological disciplines. Its scope is articulated around three main areas:
- biological basis of food sustainability
- sustainability of food production systems
- food quality and safety
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