Achieving food security for all is at the heart of FAO's efforts - to make sure people have regular access to enough high-quality food to lead active, healthy lives.
FAO's mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.
Fundamentals on REDD+ online course covers the basics from the elements required under the UNFCCC to how implement REDD+ at the national level including financial resource available.
There is a crucial connection between climate change adaptation, agriculture and sustainable development. This massive open online course (MOOC) presents key elements for this nexus, such as gender, NAPs, traditional knowledge, and links to other sectors, such as forestry.
Resilience is a podcast from UNEP's GAN that brings you inspiring stories from people all over the world who are adapting to climate change in practical, creative, and innovative ways. Listen to the podcasts here!
This article describes the first course of the IPROMO Mountains Training Programme held in Spanish. The course was organised by CONDESAN with the support of two initiatives financed by the Swiss Agency for Cooperation and Development (SDC).
This open access volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region.
This study presents analyses of climate, food security, migration, and impacts from 218 households in three locations in North-western Cambodia, the most climate vulnerable nation in SE Asia.
weADAPT® is partly funded by core support to the Stockholm Environment Institute from Sida. weADAPT® has been established since 2007.
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